Non-Stick Springform Baking Pan With Removable Base And Quick-Release Latch, Square, Rectangular Or Loaf Cake Tin, 3 Shapes Available

Prepare cakes, bread, brownies, cheesecakes and other homemade baked dishes with this practical springform baking pan. Available in three different shapes and sizes, each option features a removable base and a quick-release metal latch for easier removal of baked food. The black speckled non-stick coating helps reduce sticking and makes the pan easier to clean after use. Choose the shape that best suits your preferred recipe. KEY FEATURES ✔ Available in three shapes and sizes ✔ Non-stick coated baking surface ✔ Removable base for easier food release ✔ Quick-release metal latch ✔ Durable metal construction ✔ Raised base edge for convenient handling ✔ Suitable for cakes, bread, brownies and baked dishes ✔ Black finish with decorative white speckles ✔ Easy to clean and maintain ✔ Designed for everyday home baking AVAILABLE OPTIONS • Rectangular Pan: 35 * 24 * 6.5 cm • Square Pan: 28 * 28 * 6.5 cm • Loaf / Oblong Pan: 35 * 16 * 9 cm Please select the required model and size before placing your order. IMPORTANT: Each order contains ONE baking pan in the selected shape and size. This product is not supplied as a three-piece set. REMOVABLE BASE The removable base allows the baked food to be lifted and served more conveniently. It is suitable for recipes that may be difficult to remove from a traditional fixed-base baking tin. QUICK-RELEASE LATCH The side latch allows the outer frame to be opened after baking. Once the food has cooled sufficiently, release the latch carefully and remove the surrounding frame. NON-STICK COATING The coated interior helps reduce sticking and supports easier removal of cakes, bread and other baked dishes. For best results, lightly grease the surface or use baking paper when required by the recipe. THREE PRACTICAL SHAPES RECTANGULAR PAN – E-8164 The wide rectangular shape is suitable for sheet cakes, brownies, layered desserts and savoury baked dishes. SQUARE PAN – E-8165 The square format is suitable for cakes, cheesecakes, brownies and other evenly portioned desserts. LOAF / OBLONG PAN – E-8166 The deeper, narrow shape is suitable for bread, loaf cakes and other elongated baked recipes. CARE INSTRUCTIONS • Wash before first use with warm water and mild washing-up liquid • Allow the pan to cool before cleaning • Hand washing is recommended • Use a soft sponge or cloth • Avoid abrasive cleaning products and metal scouring pads • Avoid cutting food directly inside the pan with sharp utensils • Dry thoroughly before storage • Do not place directly over a flame or stovetop burner PACKAGE CONTENTS • 1 * Springform baking pan in the selected model and size